About Our Grassfed Beef

For 8 generations farming has been our life:

cow4.jpgWe have been raising natural grass fed cattle for at least 3 generations. Our stock free-grazes on roughly 160 acres of our own pasture land and are finished off on the lush 3rd growth hay in our meadows through November. During the winter months our stock continue to be fed the farm's naturally grown hay. We are proudly committed to developing healthy and hearty cattle without the use of hormones or antibiotics. In addition, no commercial fertilizers are used at Smith Maple Crest. Our attention to detail in the care of our beef ensures that the meat is higher in protein, leaner, and better for you.We offer select cuts of our fresh frozen, naturally-raised beef. A limited supply of cuts are usually in stock for customers to be purchased here at the farm. In addition, our quality Vermont beef may also be purchased locally at the newly renovated "Pierce's Store", located here in Shrewsbury.

Please contact us for more information, or to arrange a farm visit!